Tuesday 16 January 2018

How to get ISO 10002:2014 Quality management Certification?

ISO 10002:2014 – Quality management –Customer satisfaction – Guidelines for complaints handling in organizations
Organization can move one more step ahead in proving their customer focus by obtaining certification for their organization against ISO 10002:2014 Certification, which provides guidance on the process of complaints handling related to products within an organization, including planning, design, operation, maintenance, and improvement.

Implementation of ISO 10002:2014 addresses the complaints-handling process described is suitable for use as one of the processes of an overall quality management system.
ISO 10002:2014 is suitable for organization of any size and sectors, including small business but this does not apply to disputes referred for resolution outside the organization or for employment-related disputes.
ISO 10002:2014 Certification addresses the following aspects of complaints handling
·         Enhancing customer satisfaction by creating a customer-focused environment that is open to feedback (including complaints), resolving any complaints received, and enhancing the organization’s ability to improve its product and customer service
·         Top management involvement and commitment through adequate acquisition and deployment of resources, including personnel training
·         Recognizing and addressing the needs and expectations of complainants
·         Providing complainants with an open, effective, and easy-to-use complaints process
·         Analysing and evaluating complaints in order to improve the product and customer service quality
·         Auditing of the complaints-handling process
·         Reviewing the effectiveness and efficiency of the complaints-handling process
To know more about this certification cost, time frame and procedure for ISO Certification….call our customer care and have a detailed discussion in the following number +91 9962590571 or send an email to info@easiso.com


No comments:

Post a Comment